Brokkoli Wings | Broccoli Wings | [ZDG]

Brokkoli Wings | Broccoli Wings | [ZDG]


Welcome to Ben’s Kitchen. Today I make broccoli wings for you. In my childhood, I loved chicken wings. But today I do with broccoli, similar
like chicken wings. The taste is very tasty and suitable
good for the whole family. I think you will like that, too. As everyone knows, broccoli have many vitamins. Vitamin C, minerals, calcium etc. But how do you create a “Wing taste”? I’ll show you. So, let’s start! Today’s ingredients are parsley, soya quark, xylitol, vegan mayonnaise, organic lemon, Peppermint, almond paste, Edelhefeflocken, Rice flour, spelled breadcrumbs, Broccoli, peanut oil, Water, paprika, Ground nori seaweed, cumin powder, Tamari, salt and black pepper from the mill. First, I prepare the dip. I use the soya quark from Soyana. The seat of Soyana is in Switzerland. They also deliver to Germany and Austria. I really like it for this dip. I add some almond paste Then I add the vegan mayonnaise. Add some xylitol. Now some lemon juice. Parsley must not be missing. Parsley has a mild taste. And he gives the dip some color. For the fresh also comes in mint. I do not need much, just a little. I season with salt and black pepper
from the mill. Perfect! I put the dip in the fridge and
continue with the broccoli wings. Now I make the batter for the broccoli wings. First, I put water in the bowl. Then I give in paprika, I need a little more of it. The color and the taste is very good. I add ground nori seaweed. Nori has a fish-like taste. The whole thing creates a umami taste. A little cumin powder must not be missing. For the spicy taste. I give Tamari to it. Now I add noble yeast flakes and almond paste. The ingredients give a very spicy batter, which is very important for this recipe. I season with salt and black pepper from the mill. A nice red color, but without chili. I add rice flour. Rice flour is very important so that it becomes crispy later on when baking. Everything is well mixed but the dough should not be too firm or too liquid. You should do it exactly according to recipe! Something like that, you see? Next I cut the broccoli. You should cut the broccoli like this: It looks like a chicken wing. Not so big, like that. You should not remove the shell, otherwise it will be difficult with the dough. All pieces should be about the same size
because of the roasting time. Now I give the wings in the batter. I put peanut oil in a pan. I put half of the spelled breadcrumbs on a plate. The broccoli should be mixed well with the dough. It should look like this later. I turn the broccoli in spelled breadcrumbs. It should be all over breadcrumbs. And then you can bake them in oil. I put a paper towel on a sieve and put the oil in it. And now the oil is clean again, you can use that again. I continue. Now I can do it. If you find the dip too thick, You can dilute it with a little water. I put some arugula on a plate. Hmm, this recipe tastes delicious! Crunchy and very spicy. The broccoli is very light and is not that heavy in the stomach. This recipe fits very well for the whole family or for your visit, right? Simple, not so complicated. If you liked it, give me a like. Thanks for watching and see you next time. Yeah!

11 thoughts on “Brokkoli Wings | Broccoli Wings | [ZDG]

  • October 2, 2019 at 4:13 pm
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    Klasse, dankeschön Ben.

    Reply
  • October 2, 2019 at 4:24 pm
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    Geiler Typ 😘

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  • October 2, 2019 at 4:24 pm
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    Danke Ben, für dieses leckere Rezept. Bei mir gab es heute Milchreis mit Reismilch und Apfelmus aus den Äpfeln vom Garten. Hab nur etwas Ahornsyrup und Zimt dazu gegeben.

    Reply
  • October 2, 2019 at 4:53 pm
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    Super Rezept, Dankeschön👍

    Reply
  • October 2, 2019 at 6:34 pm
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    Wow tolle Sache mit den Brokkoli 🥦👍❤️😍

    Reply
  • October 2, 2019 at 6:39 pm
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    Mit Öl Trick bombastisch

    Reply
  • October 2, 2019 at 8:43 pm
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    Das Rezept ist ja schon wieder so toll und schnell zuzubereiten! Aber das Ganze zum Schluss am Teller sooo schön eingerichtet😍😍❤👌

    Reply
  • October 2, 2019 at 9:13 pm
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    Lieber Ben, lieben Dank für dein super tolles und bestimmt leckeres Rezept 😊, dieses werde ich gleich am Freitag nachmachen, und ich bin jetzt schon auf das Ergebnis gespannt.
    Liebe Grüße, und bis zum nächsten Video 👋… Bettina

    Reply
  • October 3, 2019 at 5:30 am
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    Oh das sieht sehr interessant aus

    Reply
  • October 3, 2019 at 12:37 pm
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    Geniale Idee mit dem Öl-Sieb!!

    Reply
  • October 4, 2019 at 2:04 pm
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    Ben ist voll süß, ich guck die Videos fast nur wegen ihm. Obwohl ich kaum was verstehe 😅. So viel Begeisterung für das Essen….da will ich gleich mitkochen. Und tolle Rezepte. Ich liebe Brokkolie. Werde das Rezept mal in der Heißluftfritteuse ausprobieren. Bin so ein bisschen fettphobisch. 300 ml Öl ist schon heftig. Bleibt ja trotz abtropfen schon was hängen. Danke für das Rezept. Werde gleich losrennen um Brokkolie zu kaufen ❤

    Reply

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