Turkish Food Tour in Istanbul – BEST Kebabs of My Life, AMAZING Seafood, and Turkish Ice Cream!

Turkish Food Tour in Istanbul – BEST Kebabs of My Life, AMAZING Seafood, and Turkish Ice Cream!


– [Narrator] For my next bite,
I’ll take some of this bread break off a piece of a
kebab and then I’m gonna add in some of these onions and sumac. This is one of those pieces of meat that deserves a moment of silence. (pop music) Good morning everyone it’s Marc Wiens with migrationology.com in Istanbul, Turkey. Good morning Ying. – Good morning. – It is a beautiful day outside. The buses are running. The streets are not deserted. It is still pretty quiet. But it is a completely different scenario from 24 hours ago. So we’re gonna make a move and go have breakfast. Do you want it over? – Yeah.
– [Marc] Okay, thank you. We are on our way to a (mumbling) to a breakfast restaurant. (pop music) Okay. That was a very short
ride, about five minutes and we got dropped off in (mumbling). This is an amazing
little neighborhood area with narrow lanes, lots
and lots of restaurants and cafes. And, we were here the
other day in the evening, and it was busy and packed. This morning it is quiet and peaceful. I’m so glad we decided to
come out for breakfast today. I did not want to leave
Istanbul without having another Turkish breakfast, and today
is our last full day here tomorrow we leave in
the middle of the day. I want to give a shout
out to Tuba from both fruityhub.tv, and also IstanbulFood.com. She recommended this
place for breakfast, so I’m really glad that we
had a chance to come here and that they are open this morning. And I just ordered
another Turkish breakfast. Okay, thank you. Whoa, that’s a huge dog. The other day when I had Turkish
breakfast, I ordered the (foreign language), which
is the scrambled eggs. But today I went for more
of the fried egg version. And I saw braised beef on the menu and I couldn’t resist. It came to our table and
it was just sizzling away. You could see the butter
and the fat boiling and bubbling over. And the whole egg was
kind of like pulsating and it almost looked like a heartbeat. And then there’s some braised beef on top. And then there’s a sprinkle
of, I think, chili flakes and maybe zatar, or some kind of herb sprinkled on top. And, that looks like a wonderful egg dish. Break off a piece and I want to dig right
into the middle where that, where all that spice is. Ohhh, yes. Oh, and I love how the
egg is just cooked like half way cooked, so it remains raw. And almost like gravy-ish. Okay. Beef, oh look at that wonderfulness. Oh yeah. Wow, that’s good. I think there’s some
cheese in there, is there cheese in there too? That’s like melty eggs. Like, half liquid and half cooked. And then it’s salty, the beef is really tender. And you’ve got that hint of like a an herb, I think thyme flavor. I think I may have been
mistaken on my first bite, I don’t think there’s
actually cheese in there but I think that cheese
flavor might almost come from the yolk and the butter. That is so wonderfully good,
mixed within this egg dish. One more bite before I proceed onwards. That is a, a hearty egg dish. And this is another very
common thing that you’ll find for Turkish breakfast, it is clotted cream with honey on top. And, so you kind of get
a combination of both. Wow. Yeah. That is quite a contrast
from the salty eggs. But that sweet honey and then just that really it’s almost like whipped
cream, but just condensed into a buttery consistency. This one is the white cheese. And I think I’ll eat that with an olive. Mmm. Just a sensational trio. – [Ying] What’s that? – Is that a cat? – [Ying] Yeah.
– That just licked my leg. – [Ying] (mumbling)
– Where did it go? As I was taking that sip a tea a cat just came up and licked my
jeans, I think. (laughs) And then it disappeared. I have a slice of tomato. Oh, and I think there’s
a little bit of olive oil down here. Mmm. Tomatoes are so good in Turkey. I’m gonna add this chili to
the eggs, put that in there. Break off a nice piece of bread. And I’m gonna make this bite count. I’m gonna make it a nice and big bite. Ohh, this egg dish is just impressively good though. Ohhh, look at that. Okay. (laughs) There’s like half an egg yolk in here. Chilies, and braised beef. One more thing to add to
this bite before I take it. Gotta hit that with some pepper. Oh yes. And I may as well pepper my whole eggs while I’m at it. That is amazing. That was another amazing
Turkish breakfast. And this is the type of
ambiance and the hip place that you just, you don’t even
want to move after you eat. You just want to sit
here and relax and enjoy the ambiance, the street, the other cafes around. This is an awesome, awesome place. (pop music) Beşiktaş is such a cool neighborhood. I’m loving just walking
around the narrow streets. There’s so many restaurants and cafes. There are markets. There’s street food. Great places to just sit and hang out., or to people watch. (pop music) (foreign language) – [Marc] Thank you. We’re on our way walking to the Bosphorus and we’re gonna take the boat. But I decided to get a quick simit. This is something you will see everywhere walking around Istanbul. This is one of the most
popular snacks on the go, or light meals. It’s available throughout the day. It’s kind of similar, in
appearance, to a bagel. It is a circular shaped piece of bread. And this one is topped with
sesame seeds, and yeah, literally everywhere you go in Istanbul you will see carts set up selling simit. Yeah. It’s just plain but the, what I like about
it is the sesame seeds. The sesame seeds give it
that extra flavor and touch. The texture is a little bit chewy. And, a little bit dry. (pop music) We made it to Beşiktaş
Pier and we’re gonna take the boat across the
Bosphorus to Istanbul today. (pop music) Thank you. (pop music) Istanbul is the only city in the world that is divided between two continents. Or, can I say, straddled
between two continents with the Bosphorus Strait. And so we’ve been on the
European side for our entire trip so far. And yesterday, I had
planned to go and spend the entire day on the
Asian side of Istanbul. When things didn’t turn
out quite so planned. But that is okay. This morning we are on the boat now and we are heading to Asia. Across the Bosphorus Strait. We’re on a boat that’s gonna
take us to (foreign language). (pop music) Welcome to the Asian side of Istanbul. And we are gonna walk around this area. It was exactly one week ago today that we were in Mumbai,
and we took that ferry to the island. This was a completely
different ferry experience from in India. Both amazing. I will link that video below if you haven’t already seen it. Ahhh. This is a very nice and
very peaceful neighborhood. We are now walking down the street and on our way to Kadikoy Market. (world music) Oh Ying, this is what I
want to eat, this fish here. We made it to Kadikoy Market. And we are in the fresh market section. It’s a little bit quiet
today, because it’s Sunday and I read that some shops don’t open. But it’s still a wonderful
market, an open air market. Lots and lots of colorful
vegetables and fruits. There are lots of olives and fish. The fresh fish. Oh, look at all this produce and these wonderful fruits. Look at all those cherries. And then if you walk a little bit up the hill a little bit, you come to lots and lots of clothes shops and cafes, and restaurants. Can I have one kilo? – [Man] Okay. – [Marc] Of cherries. – [Man] (mumbling) – [Marc] Thank you. Ying and I have been
loving the cherries so far since being in Istanbul. Just the other day we
bought a kilo of cherries which we finished. So we saw the cherries here and had to get another kilo of them. Look at these beauties. Mmm. They’re so juicy. And so plump. Hello, thank you. There’s so many different
types of pickles in here and many different chili
pastes, as well, and olives. – Pickle juice?
– [Marc] Yeah, pickle juice. Yes, okay. I think just one.
– One. – [Marc] Yeah. Thank you. I saw this in a TV show about Istanbul. Drinking pickle juice. And so I was just walking
through this market I saw this pickle shop. I came inside and asked
him for some pickle juice. And he just gave me a cup of pickle juice. Oh, wow. Yeah, that is straight up pickle juice. That is sour and salty. Hooo. That will wake you up in the morning. I kind of like it. Ho. Thank you. Don’t let the color of this fool you. Although it looks like grapefruit juice. It is absolutely nothing like grapefruit juice. Ho, that’s like that tastes very like kind of cleansing and like energy filled though, because you’ve got all those salts in there. The sourness. It’s like a a powerful concentrated energy drink. Ha. I think I got my sodiums in for the day just from that one cup of pickle juice. But I won’t deny, I enjoyed that. (pop music) (mumbling) Sardine grilled, scorpion fried. (mumbling) – [Marc] Hamsi grilled. – [Man] Okay.
– [Marc] Hamsi grilled and also the. Ying (foreign language) We walked through the market that was very enjoyable. And then we came across the street to a different neighborhood. And we are now sitting
down at a restaurant called Balikci Lokantasi. And this restaurant
specializes in seafood. After walking through the market and seeing that selection of seafood I wanted to eat seafood so badly, so we’re at the restaurant now. And I ordered some anchovies. To begin with, we have this
beautiful plate of salad. There is parsley on here, there’s lettuce, there’s cucumbers and carrots and tomatoes and, I’m gonna squeeze on the lemon. Just let me start with
a bite of the salad. Mmm. There’s arugula down there too. Oh, that’s nice. I absolutely love the
rocket, or the arugula. It just, it gives salad an extra flavor that is so good. Wow, that smells incredibly good. This is a dish that I really wanted to try at this restaurant. There are cubes of fish and it came in this, I think it’s a clay a clay little vessel. It came just bubbling over. The aroma of this is
incredible, you can smell all those onions. You can smell like an herb,
maybe some thyme in there. And there are tomatoes
in here, there’s chilis. Wow, this is just amazingly amazingly smelling. Oh, there’s even some mushrooms in here. Okay, I’m just gonna take
a straight up bite first. Mm-hmm. That is really hot. And incredibly good. That’s almost like lava,
down there. (laughs) But that is wow, that’s unbelievable. Oh, that’s so good. It’s salty. It’s, I think that’s is that all butter? Let me just see. I think that might all be oil, or butter. But it just provides an
immense amount of flavor. You can taste the, maybe a little bit of black pepper in there. You can taste the herb in there. The tomatoes, the caramelized onions. The onions are a little bit sweet. Wow. That is remarkable. I think it would be good with a
little squeeze of lemon. And the fish itself is also really good. It’s very soft. But not like starchy or mushy. That is superb. Get some bread go ahead and dip into
that butter and the fish. With that lemon. And those onions. Those onions are insane. Okay. This is one of the best dishes
so far I’ve had in Turkey. And also, the other dish that I was really looking forward to, and I’m glad I have a chance to try
it in Turkey is hamsi, which are anchovies. And I got the grilled version. Looks like they kind of
butterfly cut the anchovies. And maybe there’s a very light breading or batter on them, before being fried. Or these are grilled, yeah. And then they sprinkle
them with some chili and some, I think it’s
an herb, or maybe zatar. And, I’m just gonna try
one of these guys first. Put this down on my plate. Oh yeah. Anchovies are a beautiful thing. Mmm. Has just a very faint bitter taste to it. But then they’re really
soft, really tender. They have a little bit
of a crispy exterior. And then just a very light
finish with that herb and chili. Anchovies are a wonderful
thing from the sea. They also dished us this side plate and I think this is the maybe this is roasted chilies in tomatoes, I’m not totally sure. And then, I’m not sure what that is. I’ll try this thing, which I’m not sure of what it is first. It doesn’t really have a smell at all. Ohh. I think that’s eggplant. Roasted eggplant. And then this one, I’ve had
it a number of times already so far being in Turkey. And it is marvelous. I think it is red chili. It’s a little bit sour. And there’s like a, I
think it’s a really nice parsley flavor. I’m honestly not sure if this is oil, like olive oil, or butter. But it is so good. Now I’m just trying to
fish out all of the rest of those herbs and onions. And also the garlic in here. That’s so good. This was one of my
favorite dishes so far this entire trip to Istanbul. Wow, that was good. I just paid, and we were about to leave but then they gave us a
cup of tea and some dessert to try, so that is very kind of him. I don’t know the name of this, but I think I’ve had versions of it. I think it’s semolina. And then served with bananas. Let me taste a bit of this with a banana. Mmm. Yeah, I think that is semolina. It has a grainy texture. A little bit of a honey like sweetness. And with that banana, it
actually accompanies it very well. If you eat that together,
it’s almost like banana bread. In a different shape. Ahhh. Oh yeah. Always good to finish a meal with tea. That was an amazingly good meal. The staff and the owner and the waiters, they’re all really nice
at that restaurant. And it’s in kind of a really quiet street. Very close to Kadikoy Market. I found that restaurant
just by doing a quick Foursquare search in this area. And I wanted to find
somewhere that served hamsi which are those anchovies. The anchovies were good. But that black sea salmon turned out to be the
absolute winner, one of the best dishes, maybe the
best dish I’ve had so far in Istanbul. That was amazing. (pop music) We’re getting back on the boat heading back to the other side back to Europe. (pop music) And I’m not really sure
why, but both times we took the boat, it was free,
there was no charge. I’m not sure if it’s just today or if we got on the free boat. I don’t know, but it was free, both times. We decided to take a
little stroll up the hill. We’re now in the vicinity of Galata Tower. (world music) We have come to the base of Istakal Street and there’s one thing we just got to do. I’m gonna pass the camera to Ying and I’m gonna be the victim. (world music) You want vanilla or chocolate? – Vanilla, chocolate, lemon. – [Ying] Vanilla. – Vanilla please. – Vanilla please. (singing) – He’s so fast, I don’t
even know what’s happening. (foreign language) (singing) (laughing) (singing) (laughing) – Taste. – Mmm. – Taste.
– I think I got it now. (laughing) I’m not totally sure,
but I think I’ve got it. Even though you see the
ice cream man dishing out the ice cream and
playing with their customers when you’re actually the victim of it (laughs) you really don’t
even know what’s happening. They’re so fast. And, it’s pretty awesome. It’s such a sticky ice cream. I got a few licks of ice cream when we was dishing it out to me. But let me taste it really now. (drumming)
Oh yeah. Mmm. Yeah, it’s such a sticky
ice cream, it’s almost like it has some elasticity to it. (singing) Whoa. Yeah, it’s so sticky,
it’s like dough almost. Wow. (laughs) – Yay. (kissing) (laughs) – (laughs) Thank you. Thank you.
– [Marc] Thank you. Every time I’m walking past and I see somebody orders
ice cream like that you always see them getting played with. And so you think you know
exactly what they’re gonna do, but they fool you every single time. (laughs) (foreign language) How’s the ice cream? – Ay, it’s good. – Yeah, it’s a really sticky ice cream. It almost has like a a mozzarella cheese, but
we got the vanilla flavor. It’s almost a mozzarella cheese flavor. And a little bit of an
elasticity, as well. Or some serious
elasticity, that’s how they can play with it so much. (pop music) This is the restaurant we
are looking for right here. Hello. – Are you Marc?
– [Marc] Yes. – How are you? – [Marc] How are you? – Fine, thank you. – [Marc] Did David? – Yeah.
– [Marc] Send you a message? – He send me a message. – [Marc] Okay. (laughs) – And also some pictures. – [Marc] Okay. – This way. – Thank you very much. Hello. Oh yes, he said this is the best for the kabob. (pop music) I am sitting here bar side, watching him grill the meat. And the smoke coming off
the aroma of that meat and just the expertise
of how he is grilling it is incredible. For the kabob, he mixed the
minced meat with the spices right there before he
put it onto the sword. And then he put it onto the sword and then stuck it straight
onto the hot charcoal. This is an incredible experience. This restaurant is
called Zubeyir Ocakbasi. And this is a style of
kabob and a style of grill where they have, it’s
right, the grill is right in the center of the restaurant. And then there’s this like metal chimney which goes up through the roof. And that is the centerpiece
of the restaurant and that’s where all the meat goes down. That’s where all the meat is grilled. And that, it’s almost like
a vacuum, it just sucks up all this smoke, and
just, it’s incredible. It keeps the fire so stoked and so hot as it grills the meat. We got a lamb kabob. We got some chicken. We’re gonna get some lamb chops, as well. And then also he roasted
some chilies and tomatoes. Look at that, you can actually still see all of the spices mixed in. There’s maybe that’s some parsley. You can see the little
chili flakes in there. I have to begin with a kabob. And I am just gonna go
pure meat on this bite. Wow. Look at how tender that is. Oh, it’s so tender, it
actually just falls apart in your fork. Oh wow. Oh my goodness. That’s absurd. Oh, that is that is unbelievably flavorful. Oh, it’s salty. You can taste the lamb
flavor and the lamb fat. Oh, and that like extra smokey fire it just gives it like this incredible like depth of smoke embedded
into the minced meat. I have had kabobs before, but I have never had a kabob like that. For my next bite, I’ll
take some of this bread. And then break off a piece of a kabob. It’s so tender. And it definitely has a
high fat content in there because it is so just packed with flavor and juicy. And then I’m gonna add
in some of these onions and sumac. That is meat sensation. Next I’m gonna try this eggplant salad. Roasted eggplant. I’ll take some of that bread. And just scoop, scoop a bit of this up. Mmm. That is fantastic too. Extremely creamy. And I think there is some
chilies in there, too. I think that’s, could that all be parsley? And then tomatoes. Ah, this is beautiful. I think that’s a balsamic and olive oil dressing. But really like densely flavorful. And then, diced up tomatoes. And I think that’s parsley. I’m gonna move a chili, one of these roasted chilies over my plate. Oh. And also one of these scorched tomatoes. Open up this. I really love these fire-roasted
chilies and tomatoes. I just got to have a piece of that chili. That fire-roasted flavor they’re soft on the inside and have that skin, that like burned skin. Oh, that’s very like crackery. Mmm. Yeah, that’s like a a very paper thin almost cracker like crispy. And then I think it’s topped with dried chili flakes. Or maybe a chili paste. And some kind of herb, maybe
either parsley or cilantro. This restaurant is known for their kabobs but I think they are most well known for their lamb chops. So the lamb chops have arrived and these are fresh off the
grill, just moments ago. Oh these are, I can’t wait. I can’t wait. Ohh yes. Oh, look at that, get a
close up of this interior. Oh yeah. That is remarkable. Wow. That is impressively good. Oh, I don’t even barely
know how to describe it, it’s, oh wow. You can taste the pastures. You can taste the pastures. Maybe with some onions on this next bite. Set this down. And I think that is a little layer of fat on the edge there. And I will these are some, it’s definitely expertly grilled and seasoned. But at the same time, this is some very good quality lamb. Yeah. Wow. That is a a very a lamb chop that
you’ll never forget. This is Ying’s position. Ying being (mumbling). (foreign language) Ending our meal with some watermelon and maybe honeydew melon. Mmm. Nothing like juicy sweet watermelon. After such a a meaty, salty, marvelous feast. That was not only one of the more incredible
meat meals that I’ve had, that was just an
unbelievable meal experience. That food was so good, that
kabob and those lamb chops just, mind blowingly delicious. Special thank you to
Ali, who took care of us in that restaurant. That was fantastic. And also to Mr. David Dudi, Nama, and Honuman, thank you
all for your recommendation. That was just another just
outrageously good meal. in Istanbul. And actually today, we have had three
back-to-back amazing meals. This has just been a, this is actually our
final day, tomorrow we are going to the airport and
we are leaving Istanbul. So it is it was just an absolute joyful last full day in Istanbul. And I’m gonna, Istanbul. (shouting) (laughs) Some great people and so
much good food in Istanbul. I’m gonna end the video
for today right now. Thank you all for watching today’s video. Please remember to give it a
thumbs up if you enjoyed it. And leave a comment below,
and make sure you subscribe for lots more food and travel videos. And, thank you again for watching. (upbeat music)

100 thoughts on “Turkish Food Tour in Istanbul – BEST Kebabs of My Life, AMAZING Seafood, and Turkish Ice Cream!

  • August 15, 2019 at 7:20 pm
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    this guy dying for food and i think he gonna die on the food table

    Reply
  • August 16, 2019 at 7:25 am
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    Turk olanlar

    Reply
  • August 16, 2019 at 11:57 am
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    👍👍👍🇹🇯🇺🇿❤🇹🇷

    Reply
  • August 16, 2019 at 7:45 pm
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    Mark no.1 & Ying no.2
    Wonderful couple….

    Reply
  • August 16, 2019 at 8:28 pm
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    https://youtu.be/IYiwMQRrjo0

    Reply
  • August 17, 2019 at 12:39 pm
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    Downt talk with yor mauth full of food

    Reply
  • August 18, 2019 at 12:48 am
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    patay gutom tlga paglumamon tong taong to

    Reply
  • August 18, 2019 at 2:44 am
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    Omg! Everything you taste can't be that good guy. You will probably say that lavre is good.

    Reply
  • August 18, 2019 at 8:33 am
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    Конченный уебок

    Reply
  • August 18, 2019 at 6:32 pm
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    I love his expression when he tastes food😊

    Reply
  • August 18, 2019 at 6:56 pm
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    Bu adam insana izletiyor inanilmaz mimikler ve anlatim gercek Bir gurme

    Reply
  • August 20, 2019 at 1:35 am
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    Dünya bir ülke olsaydı başkent istanbul olurdu ((napolyon))

    Reply
  • August 20, 2019 at 10:23 pm
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    👌🏻😋

    Reply
  • August 21, 2019 at 11:39 pm
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    60 tl o zaman 20$ yapiormuş şimdi 10 $ 😀 işe bak ya

    Reply
  • August 24, 2019 at 12:40 pm
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    I’m from Australia and I love Turkey! Great food, beautiful culture and a very beautiful country ♥️

    Reply
  • August 24, 2019 at 1:00 pm
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    Turkey is great. I've been there before. From Philippines.

    Reply
  • August 25, 2019 at 11:15 am
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    I wonder why he doesn’t get fat lmaoo 😂😂

    Reply
  • August 26, 2019 at 1:20 pm
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    MARK, UR REALLY TORTURING ME. WATCHING YOU AND SWALLOWING MY SALIVA. THE FOOD LOOK

    Reply
  • August 26, 2019 at 1:21 pm
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    I love turkey i love turkey people.. i wish i could get marry to a Turkish boy… nd could visit the whole country 💘
    PAK❤TURKEY ✌

    Reply
  • August 26, 2019 at 1:29 pm
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    See I couldn't even finish my comments. The food look sooo delicious and beautifully served. The people look HUMBLE and friendly. The ice cream trick was awesome. Soo neat! Am dying to be there. BIBA COUNTRY OF TURKEY!! MARK NOT ONLY UR SHARING THE DELICIOUS FOOD OF TURKEY BUT YOU ALSO PROMOTING THE TOURISM TOO. AM IN LOVE WITH TURKEY NOW. THANKS MARK!!

    Reply
  • August 26, 2019 at 10:19 pm
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    Mark, you are a great person! You offer your program in a very sincere way. As for Turkish food… They look great; I love Turkish food a lot.

    Reply
  • August 27, 2019 at 12:03 pm
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    Wellness to you

    Reply
  • August 27, 2019 at 3:31 pm
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    My Friend go next year Galataport Istanbul👍

    Reply
  • August 27, 2019 at 7:57 pm
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    Sala seht down

    Reply
  • August 28, 2019 at 3:18 am
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    You need this info since also you didn’t know what that eggplant
    dish was in your other video. That eggplant dip is babaghanoush.

    Reply
  • August 29, 2019 at 8:29 am
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    kebap lan o boru deyil tabikide lezetli olucak.Kokoreç yemedin ya ben ona üzlüliyorum .

    Reply
  • August 29, 2019 at 1:44 pm
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    Bu adamın başka tişörtü yokmu la her videoda aynı tişört 😀

    Reply
  • August 29, 2019 at 3:13 pm
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    You spent 10 TL for ice cream, they scammed you. ;-;

    Reply
  • August 29, 2019 at 5:40 pm
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    Dear Mark Weins I really like your videos. But one things which is a little abnormal is you take a very big scoop of the main dish with the bread or naan as compared to a comman man. Now obviously if you take an extra amount of flavory dish it will always taste better than what it would taste as compared to a normal bite.

    Reply
  • August 30, 2019 at 1:10 am
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    After every taste he laughing and falling his right.

    Reply
  • September 1, 2019 at 4:09 am
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    yo can you buy new shoes your wife coz every time I saw your video only one shoes wearing

    Reply
  • September 1, 2019 at 7:56 am
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    Love the Turkish culture been in Adana several times. American food is so plain and tasteless. Yeah the animals are running around which is funny. We had some of the same cats show up at always the same time to eat. People feed them.

    Reply
  • September 1, 2019 at 2:55 pm
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    Mark ba$kan bogulacan oglum yavas ye lan. Yemegi anlatacam derken otopsi yapar gibi eti kesiyorsun rahat ol.

    Reply
  • September 3, 2019 at 7:40 pm
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    Teri maki chu

    Reply
  • September 5, 2019 at 3:07 pm
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    Kebabs and lamb chops looked amazing

    Reply
  • September 5, 2019 at 7:21 pm
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    Somon güveci gidip yedik arkadaşla. Hesabı kitlediler. Teşekkürler Mark bey 🙂

    Reply
  • September 6, 2019 at 11:52 pm
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    this way you say meeeeet is hilarious as much as the way you say errrrbbbbssss, and your face is classic with it tastes nice dude its contagious…oh yeah

    Reply
  • September 7, 2019 at 12:03 am
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    thanks for introducing our country stay awesome !

    Reply
  • September 8, 2019 at 1:10 am
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    Bu dallamayı çok aradınızmı lokmayı yuttuktan sonra gözünü tavuğun götü gibi yapıyor uyuz.

    Reply
  • September 8, 2019 at 2:37 pm
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    Don't be so hopeless n continue to take such inhuman bites. You are just looking like a uncultured n uncivilized fool everytime u do it

    Reply
  • September 9, 2019 at 5:46 pm
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    That ice cream guy is so nice

    Reply
  • September 10, 2019 at 12:41 pm
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    Please travel to Egypt new follower

    Reply
  • September 10, 2019 at 1:52 pm
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    Of course, you, Mark Wiens have developed the perfect "platform" for international food vlogging and overall food love 🙂 — and thank you for your life-long work! After years of viewing your awesome productions, I realize your secret weapon(s) — Ying & Micah…LoL, perfection! 🙂

    Reply
  • September 11, 2019 at 5:24 am
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    love from pakistan to our turkish brothers…

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  • September 11, 2019 at 5:31 pm
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    Love from Pakistan.

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  • September 12, 2019 at 9:52 am
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    Why he puts his hands in food. He is not in India. Turks use fork and knive. It looks pretty stomach upsetting he is diving into every food with his hands.. please do not do this. You harm the food culture of the country and misrepresent the country.

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  • September 13, 2019 at 5:08 am
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    Wait how do I get the same experience as you?

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  • September 14, 2019 at 6:51 am
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    Muslim countries are amazing and food super amazing

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  • September 14, 2019 at 10:51 am
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    Just squeeze some lemon

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  • September 15, 2019 at 6:48 am
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    🇹🇷🇹🇷🇹🇷🇹🇷Adana’dan selamlar Güler yüzlü çocuk 👍👍👍👍👍🙏🙏🙏🧿🧿🧿

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  • September 15, 2019 at 10:50 am
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    Love this

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  • September 15, 2019 at 5:03 pm
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    adam yemek yemekten nasıl haz alıyosun yaaa insanın iştahını kabartıyor 🙂

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  • September 15, 2019 at 8:06 pm
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    Adam türk olmuş lan herşeye ekmek banıyo

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  • September 15, 2019 at 8:53 pm
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    Ayagina saglik Adamim 👑🇹🇷😍

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  • September 16, 2019 at 5:45 pm
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    Does anybody know the name of that fish stew? It looks amazing.

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  • September 18, 2019 at 1:30 pm
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    Oh Wow! I nearly fell off the chair.

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  • September 19, 2019 at 2:52 pm
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    Amazing Turkish food!Best food blogger…Mark!

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  • September 20, 2019 at 3:09 am
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    I adoring Turkish food
    Its so similar with a food of my Homeland Bosnia snd Hercegovina
    I hope one day you will visit my Homeland too. Welcome dear Mark
    I already subbed to you and watching and left liked on yours videos
    Greetings to you from Australia and Bosnia and Herzegovina
    Lara

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  • September 20, 2019 at 8:27 am
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    Great video, keep up the good work. Greetings from The Netherlands.

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  • September 20, 2019 at 3:48 pm
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    is there anything he doesn't like, same reaction to everything

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  • September 20, 2019 at 11:44 pm
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    Afiyet olsun :)))

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  • September 21, 2019 at 2:58 pm
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    Eating whole chilli and saying that's amazing, I think you're amazing

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  • September 21, 2019 at 8:54 pm
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    I love Turkey and the food there. Pray for me to make my dreams come true. God bless and will help me. Ameen.

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  • September 23, 2019 at 2:07 am
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    Ice cream man was trying to catch all the neighbourhood flies

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  • September 23, 2019 at 11:52 am
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    Turkey is amazing! This rich culture, ahh how nice! Hello from Austria

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  • September 23, 2019 at 8:34 pm
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    Teşekkurederim sizlere istanbulu tam manası ve gerçeğiile yansıttıgınız için

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  • September 23, 2019 at 8:36 pm
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    The video is just amazing

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  • September 23, 2019 at 10:10 pm
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    Hi Mark – u eat soo much but ur weight is under control – how come

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  • September 24, 2019 at 6:15 pm
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    Man i watch his videos every time i am having food…makes eating my crappy food bearable!!

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  • September 25, 2019 at 10:20 am
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    NE KADAR ÇOK YANA YATARSA O KADAR ÇOK SEVDİĞİNİ BELİRTİYOR ARKADAŞ

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  • September 25, 2019 at 7:02 pm
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    Hey Mark we want to see againg in Turkey..

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  • September 25, 2019 at 7:12 pm
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    Mark 1 Ice Cream 1 dolar now in turkey..because turkish lira down👎..100 Turkish Lira now 17 USD $

    Come Again We Love You and alwayss follow.

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  • September 26, 2019 at 10:18 pm
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    Turkish people they make good food a delicious cuisine😍👍👌👌👌👌🤚

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  • September 26, 2019 at 10:18 pm
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    The food looks yummy and healthy😍👌👌👌👍

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  • September 27, 2019 at 3:28 am
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    Wonderful food Mark..thank you

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  • September 27, 2019 at 10:47 am
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    YUm YUMMMMMMMMMMMy

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  • September 27, 2019 at 1:56 pm
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    🙄😳😳🙄😳🙄😯😳😯😯woo'' wowww!!! That's good"😋😋😋…😂😂😂😂

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  • September 27, 2019 at 6:16 pm
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    Iam from canada 🇨🇦 and i love turkey 🇹🇷

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  • September 29, 2019 at 8:25 pm
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    Wauww 0:42 İstanbul/Beşiktaş stadium 😍

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  • September 30, 2019 at 12:28 pm
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    Ha ha ha, you eat the foods and the expression after you eat them shows that you are playing such fun foods for the first time in your life.

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  • October 1, 2019 at 7:05 pm
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    As a non Turkish person I must admit Turks have the best food in the planet

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  • October 2, 2019 at 11:29 pm
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    Mixing foods, blackpepper on everything and eating everything with bread… You are rly eating like a Turk. Finishing with a tea.

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  • October 7, 2019 at 7:28 am
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    چندش

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  • October 8, 2019 at 5:22 am
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    İf the world were a single country,its capital would be İstanbul. Napoleon Bonaporte

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  • October 8, 2019 at 2:17 pm
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    ginugutom ako sayo men…😂

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  • October 8, 2019 at 9:01 pm
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    Mark Wiens came to besiktas

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  • October 9, 2019 at 2:58 pm
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    upgrade your wife

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  • October 9, 2019 at 7:33 pm
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    Turkey is just like our home land. Lots of love and respect from pakistan.

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  • October 10, 2019 at 8:29 am
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    Joker 2019 full movie Punjabi download Halal in Hindi free no survey Gunga ginga deez nuts xd

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  • October 10, 2019 at 8:11 pm
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    we call lamb chops kebap too.

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  • October 11, 2019 at 9:30 am
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    One thing may I ask? You have very good friends and sponsors, and friends of friends that make it easier for you to get out of your comfort zone. While I immensely enjoy your videos that take you out of “safe zones”, you still have this “protection”. While I, as a no one, would be very scared walking to the back of local tea rooms, restaurants, etc, and out of the way, villages without someone I knew in some way. It’s not just a matter of personal comfort alone, it’s a matter of trust of those you go in with. Please don’t make it sound so easy. We are not all you, with your connections.

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  • October 11, 2019 at 10:29 am
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    Honestly, I say that true Turkish breakfast is in a house of the village of Anatolia

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  • October 11, 2019 at 5:39 pm
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    dondurmayı iyi fiyata itelemiş

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  • October 14, 2019 at 1:33 am
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    I am sorry but the place u did breakfast is not relevant.It is not even a half of Turkish breakfast.There should be at least 8-9 seperate food in Turkish breakfast.That place is so simple and minimum for Turkish breakfast

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  • October 14, 2019 at 8:36 am
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    Love ur face expressions while eating n tasting food .

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  • October 14, 2019 at 7:37 pm
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    the ice cream man was really funny………..at first I didn't understand why you said "let me be the victim "……sooooo funny, I need to try.

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  • October 14, 2019 at 10:28 pm
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    Turkey is not Arab. don't arabic music

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  • October 15, 2019 at 7:39 pm
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    The ice cream guy great show ,Mr whippy .

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  • October 16, 2019 at 1:22 pm
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    I love turkiye Galatasaray

    Reply

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